What to eat in Orvieto
The cuisine: the right
oil, Umbrian tradition, and contemporary flavors
Here, the cuisine is a constant dialogue between past and present.
We begin with traditional Umbrian recipes, local ingredients, and authentic flavors that reflect our land. We then reinterpret them with a contemporary twist, adding a touch of creativity and lightness.
The result is fresh, seasonal, and authentic cuisine, with dishes that change frequently to follow the seasons and showcase the finest ingredients of the moment.
When designing each dish, the key is choosing the most suitable extra virgin olive oil, so that the oil and the dish complement and enhance each other. The right combination can transform a simple dish into a unique sensory experience, enhancing aromas, flavors, and textures.
OUR DISTINCTIVE FEATURES
1) Pairing Extra Virgin Olive Oil with Food
The true heart of the restaurant is extra virgin olive oil: not just a condiment, but the star of the experience.
Each dish is created with the most suitable oil:
- Delicate fruitiness for light dishes and vegetables
- Medium fruitiness for first courses and soups
- Intense fruitiness for meats and bolder flavors
Each pairing is designed to enhance aromas, textures, and balance, because the right oil can transform a dish.
2) Bruschetta
What would the Frantoio story be without bruschetta?
Simple, authentic, essential: toasted bread, extra virgin olive oil, and a pinch of salt. Absolutely the best story to be savored in almost religious silence.
And then there are the more creative versions, which change with the season and the chef’s inspiration.
Vegetables, melted cheeses, local spices, all destined to become tasty spreads on toasted bread. A truly UMBRIAN story.
3) Short, fresh, seasonal menu with local staples: pasta, soups, grilled meats, tasty salads, and legumes
We prefer a short but carefully curated menu because it means:
- always fresh ingredients
- highest quality and expression of the local area
- freshly prepared dishes
- a menu that changes with the seasons
Each dish comes from the market, the garden, local produce, and the chef’s creativity.
4) Many vegetarian dishes (and happy to be)
Bartolomei’s cuisine isn’t just for meat lovers: our vegetarian offerings are extensive, tasty, and stand out.
Seasonal vegetables, legumes, grains, local cheeses, and quality extra virgin olive oil become rich and surprising dishes.
👉 If you’re looking for a restaurant in Orvieto with authentic vegetarian options, here you’ll find authentic flavors and carefully crafted dishes.
5) Our recommendation: Discover the LIGHT and GOURMET tasting menus.
Taste all our extra virgin olive oils (EVO) paired with dishes designed to enhance their aromas and flavors.
For an authentic experience, follow our oil-dish of the day pairing: every day we select the oil that best enhances the ingredients of the moment, for a unique and unforgettable taste journey.
THE ENVIRONMENTS: TRADITION AND
ORIGINALITY
The restaurant, located in the historic center of Orvieto, has two internal rooms and an outdoor space, seating approximately 50 people.
The Ancient Millstone – Convivial Heart
Inside, on the ground floor, the central round table for nine people, inspired by an old olive mill, stands out. A unique piece that combines design and tradition, transforming every meal into a convivial and evocative experience.
The atmosphere is welcoming and refined, with typical Umbrian furnishings reminiscent of country life and the olive mill. Photos and videos of the olive oil production process accompany guests on a sensory journey through history, culture, and flavor. The setting faithfully reproduces the aromas, colors, and details of tradition, offering an authentic gastronomic experience.
The Upper Room – Intimate and Historic Atmosphere
Upstairs, an exclusive dining room with arches that define its architecture, a distinctive element that recalls the history and charm of the location. It’s perfect for an intimate dinner, seating 10, ideal for couples or small groups seeking a private and refined experience.
The setting, with its warm and evocative atmosphere, combines tradition, elegance, and comfort, offering a unique setting for savoring our cuisine in complete privacy.
Outdoor Space – Tables in a Charming Alleyway in the Historic Center
Our outdoor space opens onto a charming alley in the heart of the historic center, where the scents of flowers and plants accompany every moment at the table. The historic walls surrounding the area create a unique atmosphere, evocative of times gone by, perfect for those seeking a romantic or convivial al fresco experience.
With a capacity of approximately 20 people, our outdoor tables offer the ideal opportunity for al fresco lunches, dinners, or aperitifs, immersed in a historic and evocative setting that combines charm, tranquility, and authenticity.
OPENING HOURS: our philosophy
✨ Family-run, with a heart for the heart! ✨
We’re a small family-run business, so we’re closed in the evenings, but our kitchen stays open until late afternoon!
🍴Not just a classic lunch: the kitchen opens at 12 noon and stays open, so you can enjoy our dishes and specialties all afternoon until 5:30 pm..
And if you’re a group of at least 8 people, we’re happy to open in the evenings “tailor-made” and create a special evening just for you: authentic flavors, conviviality, and unique moments! 🍷✨